The client is interested in creating a winery that provides visitors a unique experience, a way to feel engaged in the wine-making process. This winery will not cater to large tour groups, but instead welcome smaller groups of visitors that would like to learn and even take part in the life of a vineyard.
The winery will also include a small inn to provide accommodation to visitors to allow them to dwell on site longer and properly experience the daily processes of the winery.
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The clients acquired a 5 ha piece of land near Creemore with a dream of living on a site where they can grow their own food as well as processing it into different types of preserves, dry goods and cooked dishes. We designed their home as a flexible productive hub, a place whose identity changes with the seasons, and the agricultural and culinary activities associated with different times of the year.
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